aspect of
food)
→
HasProperty
→
nutritious
| Typicality: | 0.569 |
| Saliency: | 0.573 |
| highly | 10 | degree |
| in other words | 8 | degree |
| with no additives | 2 | other |
| ingredient → be → nutritious | 40 |
| ingredient → be → wholesome | 29 |
| negative | neutral | positive |
| 0.034 | 0.246 | 0.720 |
| Raw frequency | 69 |
| Normalized frequency | 0.573 |
| Modifier score | 1.000 |
| Perplexity | 339.529 |