aspect
of
food)
→
HasProperty
→
perishable
Typicality: | 0.314 |
Saliency: | 0.000 |
ingredient → be → perishable | 3 |
negative | neutral | positive |
0.155 | 0.468 | 0.377 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.700 |
Perplexity | 105.369 |