aspect
of
food)
→
HasProperty
→
possible
Typicality: | 0.347 |
Saliency: | 0.053 |
ingredient → be → possible | 4 |
negative | neutral | positive |
0.007 | 0.319 | 0.674 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 1.000 |
Perplexity | 378.983 |