aspect of
food)
→
HasProperty
→
pure
| Typicality: | 0.439 |
| Saliency: | 0.268 |
| ingredient → be → pure | 13 |
| negative | neutral | positive |
| 0.020 | 0.266 | 0.714 |
| Raw frequency | 13 |
| Normalized frequency | 0.268 |
| Modifier score | 1.000 |
| Perplexity | 171.757 |