aspect
of
food)
→
HasProperty
→
pure
Typicality: | 0.439 |
Saliency: | 0.268 |
ingredient → be → pure | 13 |
negative | neutral | positive |
0.020 | 0.266 | 0.714 |
Raw frequency | 13 |
Normalized frequency | 0.268 |
Modifier score | 1.000 |
Perplexity | 171.757 |