aspect of
food)
→
HasProperty
→
rare
| Typicality: | 0.434 |
| Saliency: | 0.053 |
| ingredient → be → rare | 4 |
| negative | neutral | positive |
| 0.423 | 0.427 | 0.150 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 1.000 |
| Perplexity | 203.091 |