aspect
of
food)
→
HasProperty
→
rare
Typicality: | 0.434 |
Saliency: | 0.053 |
ingredient → be → rare | 4 |
negative | neutral | positive |
0.423 | 0.427 | 0.150 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 1.000 |
Perplexity | 203.091 |