aspect of
food)
→
HasProperty
→
raw
| Typicality: | 0.497 |
| Saliency: | 0.253 |
| in order to give nutrients | 2 | purpose |
| ingredient → be → raw | 12 |
| negative | neutral | positive |
| 0.101 | 0.565 | 0.334 |
| Raw frequency | 12 |
| Normalized frequency | 0.253 |
| Modifier score | 0.929 |
| Perplexity | 44.219 |