ingredient (aspect of food) → HasProperty → recognizable
Typicality: 0.457
Saliency: 0.372
Facets 3
easily 7 manner
to both cultures 3 other
as preservatives 2 other
Open triples 3
ingredient → be → recognizable 16
ingredient → be → recognisable 4
ingredient → be → identifiable 3
Sentiment analysis
negative neutral positive
0.069 0.505 0.426
Other statistics
Raw frequency 23
Normalized frequency 0.372
Modifier score 0.650
Perplexity 442.490