aspect of
food)
→
HasProperty
→
refined
| Typicality: | 0.416 |
| Saliency: | 0.253 |
| highly | 4 | degree |
| ingredient → be → refined | 12 |
| negative | neutral | positive |
| 0.485 | 0.413 | 0.102 |
| Raw frequency | 12 |
| Normalized frequency | 0.253 |
| Modifier score | 0.950 |
| Perplexity | 85.794 |