aspect of
food)
→
HasProperty
→
rich
| Typicality: | 0.494 |
| Saliency: | 0.454 |
| in antioxidants | 15 | other |
| in protein | 9 | other |
| very | 7 | degree |
| ingredient → be → rich | 36 |
| negative | neutral | positive |
| 0.065 | 0.190 | 0.745 |
| Raw frequency | 36 |
| Normalized frequency | 0.454 |
| Modifier score | 0.925 |
| Perplexity | 276.635 |