aspect of
food)
→
HasProperty
→
ripe
| Typicality: | 0.185 |
| Saliency: | 0.053 |
| during a certain season | 2 | temporal |
| ingredient → be → ripe | 4 |
| negative | neutral | positive |
| 0.020 | 0.454 | 0.525 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 159.942 |