aspect of
food)
→
HasProperty
→
safer
| Typicality: | 0.304 |
| Saliency: | 0.127 |
| for the environment | 3 | purpose |
| ingredient → be → safer | 6 |
| negative | neutral | positive |
| 0.403 | 0.429 | 0.167 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.500 |
| Perplexity | 112.476 |