aspect
of
food)
→
HasProperty
→
smooth
Typicality: | 0.412 |
Saliency: | 0.000 |
ingredient → be → smooth | 3 |
negative | neutral | positive |
0.014 | 0.615 | 0.371 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 1.000 |
Perplexity | 326.874 |