aspect of
food)
→
HasProperty
→
soft
| Typicality: | 0.506 |
| Saliency: | 0.220 |
| extremely | 2 | degree |
| ingredient → be → soft | 10 |
| negative | neutral | positive |
| 0.036 | 0.682 | 0.281 |
| Raw frequency | 10 |
| Normalized frequency | 0.220 |
| Modifier score | 1.000 |
| Perplexity | 283.076 |