ingredient (aspect of food) → HasProperty → spirulina
Typicality: 0.272
Saliency: 0.053
Facets 0
No facets.
Open triples 1
ingredient → be → spirulina 4
Sentiment analysis
negative neutral positive
0.021 0.697 0.282
Other statistics
Raw frequency 4
Normalized frequency 0.053
Modifier score 0.500
Perplexity 143.774