aspect of
food)
→
HasProperty
→
standard
| Typicality: | 0.304 |
| Saliency: | 0.127 |
| pretty | 4 | degree |
| on the bland side | 3 | other |
| ingredient → be → standard | 6 |
| negative | neutral | positive |
| 0.120 | 0.566 | 0.314 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.500 |
| Perplexity | 420.464 |