aspect of
food)
→
HasProperty
→
strong
| Typicality: | 0.267 |
| Saliency: | 0.093 |
| often | 2 | degree |
| in flavour | 2 | other |
| ingredient → be → strong | 5 |
| negative | neutral | positive |
| 0.509 | 0.160 | 0.331 |
| Raw frequency | 5 |
| Normalized frequency | 0.093 |
| Modifier score | 0.700 |
| Perplexity | 172.137 |