aspect of
food)
→
HasProperty
→
superior
| Typicality: | 0.270 |
| Saliency: | 0.253 |
| to processed foods | 3 | other |
| ingredient → be → superior | 12 |
| negative | neutral | positive |
| 0.076 | 0.239 | 0.685 |
| Raw frequency | 12 |
| Normalized frequency | 0.253 |
| Modifier score | 0.500 |
| Perplexity | 279.610 |