ingredient (aspect of food) → HasProperty → sustainable
Typicality: 0.439
Saliency: 0.268
Facets 0
No facets.
Open triples 1
ingredient → be → sustainable 13
Sentiment analysis
negative neutral positive
0.005 0.212 0.784
Other statistics
Raw frequency 13
Normalized frequency 0.268
Modifier score 1.000
Perplexity 236.493