aspect of
food)
→
HasProperty
→
the most abundant
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| in the food | 3 | other |
| ingredient → be → the most abundant | 3 |
| negative | neutral | positive |
| 0.104 | 0.450 | 0.445 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 54.120 |