aspect of
food)
→
HasProperty
→
the most important
| Typicality: | 0.312 |
| Saliency: | 0.380 |
| usually | 3 | degree |
| ingredient → be → the most important | 16 |
| ingredient → be → most important | 4 |
| ingredient → be → most importantly | 4 |
| negative | neutral | positive |
| 0.029 | 0.430 | 0.541 |
| Raw frequency | 24 |
| Normalized frequency | 0.380 |
| Modifier score | 0.460 |
| Perplexity | 19.344 |