aspect of
food)
→
HasProperty
→
traceable
| Typicality: | 0.466 |
| Saliency: | 0.127 |
| from the food manufacturer | 3 | other |
| fully | 2 | degree |
| ingredient → be → traceable | 6 |
| negative | neutral | positive |
| 0.138 | 0.505 | 0.357 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 1.000 |
| Perplexity | 52.280 |