aspect of
food)
→
HasProperty
→
traditional
| Typicality: | 0.478 |
| Saliency: | 0.155 |
| decidedly | 2 | degree |
| ingredient → be → traditional | 7 |
| negative | neutral | positive |
| 0.022 | 0.682 | 0.296 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 1.000 |
| Perplexity | 263.910 |