aspect of
food)
→
HasProperty
→
unique
| Typicality: | 0.343 |
| Saliency: | 0.347 |
| often | 5 | degree |
| ingredient → be → unique | 14 |
| ingredient → be → unusual | 6 |
| negative | neutral | positive |
| 0.028 | 0.334 | 0.638 |
| Raw frequency | 20 |
| Normalized frequency | 0.347 |
| Modifier score | 0.600 |
| Perplexity | 185.444 |