aspect of
food)
→
HasProperty
→
unnecessary
| Typicality: | 0.309 |
| Saliency: | 0.268 |
| completely | 8 | degree |
| except for long-term preservation | 3 | other |
| ingredient → be → unnecessary | 13 |
| negative | neutral | positive |
| 0.908 | 0.087 | 0.005 |
| Raw frequency | 13 |
| Normalized frequency | 0.268 |
| Modifier score | 0.600 |
| Perplexity | 240.729 |