aspect
of
food)
→
HasProperty
→
unrecognizable
Typicality: | 0.250 |
Saliency: | 0.000 |
ingredient → be → unrecognizable | 3 |
negative | neutral | positive |
0.402 | 0.432 | 0.166 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 175.754 |