aspect of
food)
→
HasProperty
→
unrecognizable
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → be → unrecognizable | 3 |
| negative | neutral | positive |
| 0.402 | 0.432 | 0.166 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 175.754 |