aspect of
food)
→
HasProperty
→
varied
| Typicality: | 0.409 |
| Saliency: | 0.372 |
| according to the vegetables in season | 6 | other |
| from the natural yoghurt | 6 | other |
| very | 5 | degree |
| ingredient → be → varied | 12 |
| ingredient → be → diverse | 6 |
| ingredient → be → versatile | 5 |
| negative | neutral | positive |
| 0.086 | 0.576 | 0.337 |
| Raw frequency | 23 |
| Normalized frequency | 0.372 |
| Modifier score | 0.500 |
| Perplexity | 145.630 |