aspect of
food)
→
HasProperty
→
wet
| Typicality: | 0.385 |
| Saliency: | 0.127 |
| certainly | 2 | manner |
| ingredient → be → wet | 6 |
| negative | neutral | positive |
| 0.253 | 0.691 | 0.056 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.750 |
| Perplexity | 171.666 |