aspect
of
food)
→
HasProperty
→
whole
Typicality: | 0.506 |
Saliency: | 0.220 |
ingredient → be → whole | 10 |
negative | neutral | positive |
0.123 | 0.542 | 0.335 |
Raw frequency | 10 |
Normalized frequency | 0.220 |
Modifier score | 1.000 |
Perplexity | 320.556 |