aspect of
food)
→
HasProperty
→
whole
| Typicality: | 0.506 |
| Saliency: | 0.220 |
| ingredient → be → whole | 10 |
| negative | neutral | positive |
| 0.123 | 0.542 | 0.335 |
| Raw frequency | 10 |
| Normalized frequency | 0.220 |
| Modifier score | 1.000 |
| Perplexity | 320.556 |