aspect of
food)
→
ReceivesAction
→
added
| Typicality: | 0.597 |
| Saliency: | 0.684 |
| sometimes | 8 | temporal |
| during the processing | 6 | temporal |
| as part of a sauce | 6 | purpose |
| ingredient → be → added | 123 |
| ingredient → be → introduced | 4 |
| negative | neutral | positive |
| 0.166 | 0.658 | 0.176 |
| Raw frequency | 127 |
| Normalized frequency | 0.684 |
| Modifier score | 0.670 |
| Perplexity | 59.267 |