aspect of
food)
→
ReceivesAction
→
added for texture
| Typicality: | 0.272 |
| Saliency: | 0.053 |
| ingredient → be added for → texture | 4 |
| negative | neutral | positive |
| 0.023 | 0.778 | 0.199 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 62.876 |