aspect of
food)
→
ReceivesAction
→
added to beverage
| Typicality: | 0.351 |
| Saliency: | 0.237 |
| ingredient → be added to → beverage | 11 |
| negative | neutral | positive |
| 0.039 | 0.841 | 0.120 |
| Raw frequency | 11 |
| Normalized frequency | 0.237 |
| Modifier score | 0.500 |
| Perplexity | 100.721 |