aspect
of
food)
→
ReceivesAction
→
added to breakfast cereals
Typicality: | 0.344 |
Saliency: | 0.220 |
ingredient → be added to → breakfast cereals | 10 |
negative | neutral | positive |
0.013 | 0.844 | 0.143 |
Raw frequency | 10 |
Normalized frequency | 0.220 |
Modifier score | 0.500 |
Perplexity | 47.433 |