aspect of
food)
→
ReceivesAction
→
added to breakfast cereals
| Typicality: | 0.344 |
| Saliency: | 0.220 |
| ingredient → be added to → breakfast cereals | 10 |
| negative | neutral | positive |
| 0.013 | 0.844 | 0.143 |
| Raw frequency | 10 |
| Normalized frequency | 0.220 |
| Modifier score | 0.500 |
| Perplexity | 47.433 |