aspect of
food)
→
ReceivesAction
→
added to food
| Typicality: | 0.473 |
| Saliency: | 0.432 |
| to make | 5 | purpose |
| almost always | 3 | temporal |
| ingredient → be added to → food | 26 |
| ingredient → be added to → the food | 3 |
| ingredient → be added to → processed foods | 3 |
| negative | neutral | positive |
| 0.286 | 0.615 | 0.099 |
| Raw frequency | 32 |
| Normalized frequency | 0.432 |
| Modifier score | 0.620 |
| Perplexity | 79.879 |