aspect of
food)
→
ReceivesAction
→
allowed
| Typicality: | 0.488 |
| Saliency: | 0.253 |
| during these times | 3 | temporal |
| ingredient → be → allowed | 9 |
| ingredient → be → permitted | 3 |
| negative | neutral | positive |
| 0.197 | 0.720 | 0.083 |
| Raw frequency | 12 |
| Normalized frequency | 0.253 |
| Modifier score | 0.900 |
| Perplexity | 475.057 |