ingredient (aspect of food) → ReceivesAction → bioengineered
Typicality: 0.335
Saliency: 0.201
Facets 0
No facets.
Open triples 2
ingredient → be → bioengineered 6
ingredient → use → bioengineering 3
Sentiment analysis
negative neutral positive
0.227 0.734 0.040
Other statistics
Raw frequency 9
Normalized frequency 0.201
Modifier score 0.500
Perplexity 70.884