aspect of
food)
→
ReceivesAction
→
certified
| Typicality: | 0.552 |
| Saliency: | 0.327 |
| for human consumption | 7 | purpose |
| kosher | 2 | degree |
| ingredient → be → certified | 15 |
| ingredient → be → usda-certified | 3 |
| negative | neutral | positive |
| 0.029 | 0.634 | 0.337 |
| Raw frequency | 18 |
| Normalized frequency | 0.327 |
| Modifier score | 1.000 |
| Perplexity | 464.592 |