aspect of
food)
→
ReceivesAction
→
coated
| Typicality: | 0.452 |
| Saliency: | 0.093 |
| with flour/bread crumb | 3 | other |
| evenly | 2 | degree |
| ingredient → be → coated | 5 |
| negative | neutral | positive |
| 0.028 | 0.904 | 0.068 |
| Raw frequency | 5 |
| Normalized frequency | 0.093 |
| Modifier score | 1.000 |
| Perplexity | 192.904 |