aspect of
food)
→
ReceivesAction
→
consumed for nutrition
| Typicality: | 0.316 |
| Saliency: | 0.155 |
| ingredient → be consumed for → nutrition | 4 |
| ingredient → provide → nutrition | 3 |
| negative | neutral | positive |
| 0.022 | 0.702 | 0.277 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 0.500 |
| Perplexity | 220.770 |