aspect of
food)
→
ReceivesAction
→
contained in the product
| Typicality: | 0.552 |
| Saliency: | 0.327 |
| during manufacturing | 2 | temporal |
| ingredient → be contained in → the product | 7 |
| ingredient → be included in → the product | 4 |
| ingredient → be contained in → product | 4 |
| ingredient → be included in → product | 3 |
| negative | neutral | positive |
| 0.226 | 0.569 | 0.205 |
| Raw frequency | 18 |
| Normalized frequency | 0.327 |
| Modifier score | 1.000 |
| Perplexity | 97.816 |