aspect of
food)
→
ReceivesAction
→
contaminated
| Typicality: | 0.282 |
| Saliency: | 0.281 |
| ingredient → be → contaminated | 11 |
| ingredient → be likely to → contaminated | 3 |
| negative | neutral | positive |
| 0.741 | 0.249 | 0.010 |
| Raw frequency | 14 |
| Normalized frequency | 0.281 |
| Modifier score | 0.500 |
| Perplexity | 227.836 |