aspect of
food)
→
ReceivesAction
→
cooked in liquid
| Typicality: | 0.347 |
| Saliency: | 0.000 |
| from raw ingredients | 2 | other |
| ingredient → be cooked in → liquid | 3 |
| negative | neutral | positive |
| 0.140 | 0.782 | 0.078 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.800 |
| Perplexity | 136.015 |