aspect of
food)
→
ReceivesAction
→
covered
| Typicality: | 0.449 |
| Saliency: | 0.201 |
| under the nbfds | 2 | location |
| completely | 2 | degree |
| ingredient → be → covered | 9 |
| negative | neutral | positive |
| 0.107 | 0.809 | 0.084 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 0.850 |
| Perplexity | 154.857 |