aspect of
food)
→
ReceivesAction
→
created in lab
| Typicality: | 0.267 |
| Saliency: | 0.093 |
| ingredient → be created in → lab | 5 |
| negative | neutral | positive |
| 0.620 | 0.347 | 0.032 |
| Raw frequency | 5 |
| Normalized frequency | 0.093 |
| Modifier score | 0.700 |
| Perplexity | 43.513 |