aspect of
food)
→
ReceivesAction
→
cut
| Typicality: | 0.441 |
| Saliency: | 0.220 |
| usually | 5 | degree |
| ingredient → be → cut | 7 |
| ingredient → be cut into → piece | 3 |
| negative | neutral | positive |
| 0.045 | 0.627 | 0.328 |
| Raw frequency | 10 |
| Normalized frequency | 0.220 |
| Modifier score | 0.800 |
| Perplexity | 403.137 |