aspect of
food)
→
ReceivesAction
→
derived
| Typicality: | 0.603 |
| Saliency: | 0.621 |
| from these grains | 9 | other |
| from plants | 9 | other |
| from genetically modified corn | 9 | other |
| ingredient → be → derived | 77 |
| ingredient → be → extracted | 13 |
| negative | neutral | positive |
| 0.266 | 0.639 | 0.095 |
| Raw frequency | 90 |
| Normalized frequency | 0.621 |
| Modifier score | 0.771 |
| Perplexity | 265.719 |