aspect of
food)
→
ReceivesAction
→
derived through the use of biotechnology
| Typicality: | 0.272 |
| Saliency: | 0.053 |
| ingredient → be derived through → the use of biotechnology | 4 |
| negative | neutral | positive |
| 0.401 | 0.566 | 0.034 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 42.307 |