aspect
of
food)
→
ReceivesAction
→
derived through the use of biotechnology
Typicality: | 0.272 |
Saliency: | 0.053 |
ingredient → be derived through → the use of biotechnology | 4 |
negative | neutral | positive |
0.401 | 0.566 | 0.034 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 0.500 |
Perplexity | 42.307 |