aspect of
food)
→
ReceivesAction
→
difficult to digest
| Typicality: | 0.321 |
| Saliency: | 0.220 |
| very | 2 | degree |
| ingredient → be difficult to → digest | 6 |
| ingredient → be hard to → digest | 4 |
| negative | neutral | positive |
| 0.904 | 0.090 | 0.006 |
| Raw frequency | 10 |
| Normalized frequency | 0.220 |
| Modifier score | 0.700 |
| Perplexity | 68.579 |