aspect of
food)
→
ReceivesAction
→
difficult to pronounce
| Typicality: | 0.325 |
| Saliency: | 0.155 |
| ingredient → be difficult to → pronounce | 4 |
| ingredient → be hard to → pronounce | 3 |
| negative | neutral | positive |
| 0.670 | 0.273 | 0.057 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 0.800 |
| Perplexity | 45.780 |