aspect of
food)
→
ReceivesAction
→
dried
| Typicality: | 0.465 |
| Saliency: | 0.201 |
| separately | 3 | manner |
| on very small temperature | 2 | other |
| ingredient → be → dried | 9 |
| negative | neutral | positive |
| 0.171 | 0.685 | 0.144 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 0.900 |
| Perplexity | 427.477 |