aspect of
food)
→
ReceivesAction
→
easy to digest
| Typicality: | 0.480 |
| Saliency: | 0.364 |
| compared to most artificial ingredients | 4 | other |
| very | 2 | degree |
| ingredient → be easy to → digest | 19 |
| ingredient → be → easy-to-digest | 3 |
| negative | neutral | positive |
| 0.027 | 0.191 | 0.782 |
| Raw frequency | 22 |
| Normalized frequency | 0.364 |
| Modifier score | 1.000 |
| Perplexity | 49.811 |